BLB Maltitol – Sugar-Free Sweetener Supplier in Australia

BLB – MALTITOL

BLB – MALTITOL

Specification:	MALTITOL (POLYOLS)
Usage / Application:	Confectionery, Chocolates, Bakery, Frozen Foods & Desserts, Dairy & Dairy Alternatives, Ice Cream, Nutraceuticals, Protein Bars, Snacks & Cereals, Tabletop Sweeteners, Medicated Confectionery, Chewable Tablets, Syrups.
Packaging Size:	25 kg box
Packaging type:	Bags
Boiling point:	148°C
Form:	White crystalline powder
Brand:	Baolingbao biology Co., Ltd
MOQ:	25 kg
Product code:	29054900
Delivery time:	Immediate Supply

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Description

MALTITOL – The Sugar-Like Sweetener

Introducing Baolingbao Biology Co. Ltd.’s Maltitol – a versatile bulk sweetener designed to deliver sugar-like taste, texture, and functionality with fewer calories.

The world’s largest manufacturer of MALTITOL, we are proud to present premium Maltitol, a hydrogenated sugar alcohol derived from maltose (corn or wheat starch). Maltitol offers about 90% of sugar’s sweetness with nearly half the calories (2.1 kcal/g), making it one of the closest natural replacements for sucrose in food applications.

Recognized and approved by global authorities including the U.S. FDA and FSSAI India, our Maltitol is widely used in sugar-free chocolates, confectionery, baked goods, and nutraceuticals thanks to its excellent taste profile and sugar-mimicking properties.

Baolingbao MALTITOL provide numerous benefits beyond sweetness:

Sugar-Like Taste & Texture: Provides sweetness, mouthfeel, and bulk very close to sugar.
Low Glycemic Index: Suitable for diabetic-friendly and reduced-calorie products.
Reduced Calories: Delivers ~40% fewer calories than sugar.
High Digestive Tolerance: Better tolerance than many other sugar alcohols.
Heat Stable: Retains sweetness and texture during baking & cooking.
Moisture Retention: Acts as a humectant, preventing crystallization and keeping products soft.
Excellent Prevents grittiness, ensures smooth texture.
Multi-Applicationl: Ideal for sugar-free products.