NEWTREND ISOMALT SPECIFICATION

Specification:	ISOMALT
Usage / Application:	Usage / Application Hard Candies \| Lozenges \| Sugar-Free Confectionery \| Chewing Gum \| Bakery \| Desserts
Packaging Size:	25 kg box
Packaging type:	Bags
Mesh Size:	30 Mesh \| 80 Mesh
Form:	Crystalline Granules / Powder
Brand:	NEWTREND ISOMALT
MOQ:	25 kg
Product code:	INS 953
Delivery time:	Ready Stock Available

KEY BENEFITS

Sugar-Free Formulation: Supports the development of sugar-free confectionery products.
Crystal-Clear Appearance: Helps achieve clear, attractive hard candies and lozenges.
Bulk Sweetener: Provides bulk and structure as a sugar replacement in suitable formulations.
Mild Sweetness Profile: Offers flexibility in designing confectionery products with the desired sweetness.
Versatile Formulation: Suitable for selected confectionery applications, depending on processing requirements.
Sugar Reduction: Helps manufacturers explore sugar-reduced or sugar-free product development.

APPLICATIONS WITH DETAILS

Hard-Boiled Candies
Suitable for developing sugar-free hard candies with an attractive appearance, smooth texture and controlled sweetness.
Lozenges
Used in sugar-free lozenge formulations, including confectionery and speciality lozenges, where product structure and appearance are important.
Sugar-Free Confectionery
Helps manufacturers develop sugar-free confectionery products as an alternative to conventional sugar-based formulations.
Chewing Gum
Can be explored in selected chewing gum formulations, depending on the product format and formulation requirements.
Bakery Products
Can be evaluated as a sugar-replacement ingredient in selected bakery applications, subject to recipe and processing suitability.
Desserts and Sweet Preparations
Can be explored in selected dessert and sweet formulations where bulk sweetener functionality is required.
Decorative Confectionery
Suitable for selected decorative confectionery applications where clarity and visual appeal are desired.