NATAMYCIN SHIELD
| Specification: | Natural Preservative – Natamycin |
| Usage / Application: | Cheese, Meat Products , Dairy, Sauces and Dressings, Fine Bakery |
| Packaging Size: | 500 GMS |
| Packaging type: | Box |
| Boiling point: | 60 to 70 degrees |
| Form: | Powder |
| Brand: | Shield Natamycin |
| Grade standard: | Food Grade |
| MOQ: | 500 GMS |
| Product code: | E No – 235 |
| Delivery time: | Immediate Supply |
Description
- Properties
- Role in Food
- Application
- About brand
Natamycin is a natural antifungal preservative produced by Streptomyces natalensis, used to prevent mold and yeast growth. In cheese, it is applied on the surface to prevent mold without affecting ripening.
Natamycin has high safety and little dosage.
Natamycin Appliedon the surface of food.
Benefits
- Maintain Freshness
- Extends Shelf Life
- Prevent yeast & mold growth
- Improve the food quality
- Cost effective product
Boiling point: 60 to 70 degrees
Packaging Size: 500 GMS
- NATAMYCIN SHIELD
Form: Powder
Grades : Food Grade
Featured Industries
- Beverages
- Bakery
- Confectioneries
- Nutraceuticals