FUSO TARTARIC ACID
FUSO TARTARIC ACID
| Specification: | Food Grade / Acidulant / Taste Enhancer |
| Usage / Application: | Beverages | Confectionery | Bakery Products | Pharmaceuticals | Food Processing | Wine Industry |
| Packaging Size: | 25 kg box |
| Packaging type: | Corrugated Box |
| Form: | Powder |
| Brand: | FUSO TARTARIC ACID |
| Grade standard: | Food Grade |
| Country of origin: | China |
| MOQ: | 25 kg |
| Product code: | E 334 |
| Delivery time: | Immediate Supply |
Description
- Properties
- Role in Food
- Application
- About brand
FUSO Tartaric Acid – Enhancing Flavor with Trusted Purity.
Key Benefits of Fuso Tartaric Acid:
- Natural Taste Enhancer – Provides tart, refreshing sourness widely used in beverages and confectionery.
- Stabilizer & Preservative – Improves product stability, prevents discoloration and spoilage.
- Excellent Solubility – Dissolves easily in water-based systems.
- Pharma Application – Used in effervescent formulations, syrups, and tablets.
- Wine Industry Use – Controls acidity and enhances flavor profile.
Grade Standard: Food Grade
Packaging Size: 25 kg box
- FUSO TARTARIC ACID
Form: Powder
Country of origin: China
Featured Industries
- Beverages
- Bakery
- Confectioneries
- Nutraceuticals