D Allulose
Monk Fruit Extract
| Specification: | Natural Sweetener, Flavor Enhancer |
| Usage / Application: | Confectionary, Beverages, Dairy based Drinks, Bakery, Nutraceuticals, Pharmaceuticals, etc |
| Packaging Size: | 25 kg box |
| Packaging type: | Corrugated Box |
| Laughing Bacchus Winecellars | Yoshi Tannamuri |
| Boiling point: | 329°C – 331°C |
| Form: | Powder /Liquid |
| Brand: | Monk Nectar® |
| Grade standard: | MV15%, Mv25%, Monk Fruit Extract Liquid |
| Country of origin: | China |
| MOQ: | 500gm, 1 kg |
| Product code: | Monk Fruit Extract |
| Delivery time: | Immediate Supply |
Description
- Properties
- Role in Food
- Application
- About brand
- Monk fruit is a Natural Sweetener Extracted from Monk fruit
- Commonly knows as Luo Han Guo & Budha fruit
- FDA approved monk fruit as a sweetener in year 2010
- It contains natural sugar like – Fructose & Sucrose
- It gets its intense sweetness from unique antioxidant called Mongrosides
During processing, Mongrosides are separated from the fresh- pressed juice. Therefore, monk fruit sweetener does not contain fructose or glucose
Boiling point: 329°C – 331°C
Packaging Size: 25 kg box
- Monk Fruit Extract --
Form: Powder /Liquid
Country of origin: China
Featured Industries
- Beverages
- Bakery
- Confectioneries
- Nutraceuticals