JK SUCRALOSE
Sweetener – Sucralose
| Specification: | High Intensity sweetener / Sugar Substitute |
| Usage / Application: | Confectionary, Beverages, Dairy Product, Bakery & Baked Goods, Hard & Soft Candy, Jam & Jellies, Confection & Frosting, Pharmaceutical, Frozen Desserts, Processed fruits & Fruit Juice, Nutritional & Dietary Products etc. |
| Packaging Size: | 10 Kg / 1 Kg |
| Packaging type: | Corrugated Box |
| Boiling point | 125°C |
| Form: | Powder |
| Brand: | JK SWEET |
| Grade standard: | Normal Grade I Micronized Grade -crystalline powder I Pharma -white, crystalline powder. |
| MOQ: | 1 kg |
| Product code: | E 955 |
| Delivery time: | Immediate Supply |
Description
- Properties
- Role in Food
- Application
- About brand
The Second Largest Sucralose Manufacturer in the World.
Key Benefits of Sucralose:
- Zero Calories : Enjoy rich sweetness without contributing to your caloric intake.
- Superior Sweetness : Approximately 600 times sweeter than sugar, delivering intense flavor with less product.
- Heat & pH Stable : Maintains sweetness and integrity even in high temperatures and varied acidity, perfect for cooking and baking.
- Diabetic-Safe : Does not impact blood sugar levels, making it suitable for individuals with diabetes.
- Non-Cariogenic : Promotes oral health by not causing tooth decay.
- Clean Taste Profile : Offers a pure, sugar-like taste without an unpleasant aftertaste.
- Long Shelf Life: Ensures product stability and consistent sweetness over extended periods.
- Versatile Application: Ideal for a wide range of food, beverage, and pharmaceutical products.
Boiling point: 125°C
Packaging Size: 1 Kg / 10 Kg
- JK SUCRALOSE
Form: Powder
Country of origin: China
Featured Industries
- Beverages
- Bakery
- Confectioneries
- Nutraceuticals