PUREHALOSE TREHALOSE
Purehalose Treahalose
| Specification: | Humectant / Anti settling agent |
| Usage / Application: | Bakery, Frozen Food, Dough Product, Beverages, Dairy , Confectionary, Snacks & Savories Honey, Nutraceuticals, skin care products, Agricultural products, biocultural chemicals |
| Packaging Size: | 25 kg box |
| Packaging type: | Bags |
| Boiling point: | 400 °C |
| Form: | Powder |
| Brand: | PureHalose™ Trehalose |
| Grade standard: | Food Grade |
| MOQ: | 25 kg |
| Product code: | 29420090 |
| Delivery time: | Immediate Supply |
Description
- Properties
- Role in Food
- Application
- About brand
PUREHALOSE™ Trehalose: The Secret to Lasting Freshness.
Introducing PUREHALOSE™ Trehalose, the ultimate solution for superior moisture retention and freshness enhancement. This high-purity, natural sugar is your key to elevating product quality and extending shelf life across a multitude of applications.
PUREHALOSE™ leverages the unique properties of trehalose to deliver exceptional benefits:
- Prevents Crystallization: Maintains smooth textures in high-sugar products.
- Moisture Retention: Locks in moisture, preventing dryness and stalling.
- Texture & Flavor Enhancement: Improves mouthfeel and preserves original taste.
- Cryoprotectant Properties: Protects delicate structures during freezing and thawing.
- Extended Shelf Life: Keeps products fresh, appealing, and stable for longer.
Boiling point: 83.4°C
Packaging Size: 25 kg box
- TREHALOSE
Form: Powder
Grades : Food Grade
Featured Industries
- Beverages
- Bakery
- Confectioneries
- Nutraceuticals